Difference between revisions of "GINGER-TAMARIND SAUCE"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 16: | Line 16: | ||
[[Category:Tamarind Recipes]] | [[Category:Tamarind Recipes]] | ||
[[Category:Tamarind juice Recipes]] | [[Category:Tamarind juice Recipes]] | ||
| − | |||
Revision as of 18:35, 1 April 2012
Description
Ingredients
Directions
- Put tamarind residue in a nonmetallic bowl, add 1/2 cup boiling water, and let soak for 30 minutes. Mash the residue and extract as much tamarind essence as possible, squeezing it hard, into a bowl. Discard the fibrous residue.
- Put tamarind water in a nonmetallic pan along with cornstarch, mix well and bring to a boil. Cook for 2 minutes. Turn off heat and stir in ginger shreds.
