Difference between revisions of "Fruit Pastille"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[ice]] cubes | * [[ice]] cubes | ||
| − | == | + | == Procedures == |
# Use a glass and fill it with [[ice]] cubes. | # Use a glass and fill it with [[ice]] cubes. | ||
# Pour over some [[gin]] and then [[dry vermouth]]. | # Pour over some [[gin]] and then [[dry vermouth]]. | ||
Latest revision as of 20:45, 13 July 2012
Ingredients
- 1 measure gin
- ½ measure dry vermouth
- 3 dashes blue curaçao liqueur
- 3 dashes grenadine syrup
- fill with orange juice
- ice cubes
Procedures
- Use a glass and fill it with ice cubes.
- Pour over some gin and then dry vermouth.
- Fill the glass with orange juice.
- Serve with a straw.
