Difference between revisions of "Diabetic-friendly Bark Candy"
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[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Milkcote Recipes]] | [[Category:Milkcote Recipes]] | ||
[[Category:Watermelon seed Recipes]] | [[Category:Watermelon seed Recipes]] | ||
Revision as of 12:19, 6 April 2012
Ingredients
- 1 lbs milkcote or whitecote chocolate
- 1 cup crunchy cereal
- watermelon seeds
- any other crunchy food
Directions
- In the top of a double boiler, melt coating over hot, not boiling, water.
- Add cereal and seeds.
- Blend together thoroughly, then pour onto waxed paper and spread thinly.
- Let stand until firm.
- Break into pieces.
