Difference between revisions of "Snowballs for July"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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* [[confectioners' sugar]] | * [[confectioners' sugar]] | ||
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# Heat oven to 375°F | # Heat oven to 375°F | ||
# Cream [[butter]] and [[granulated sugar|sugar]]. | # Cream [[butter]] and [[granulated sugar|sugar]]. | ||
Latest revision as of 10:44, 15 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 72 Servings (6 Dozen)
Ingredients
- ½ cup butter; softened
- ¾ cup sugar
- 2 cups Bisquick baking mix
- ½ cup nuts; chopped
- ½ tsp almond extract
- confectioners' sugar
Procedures
- Heat oven to 375°F
- Cream butter and sugar.
- Stir in baking mix,nuts and almond extract.
- Shape dough by level teaspoonfuls into balls.
- Place on ungreased baking sheet.
- Bake 10-12 minutes.
- Cool slightly before removing from baking sheet.
- While warm, roll each ball in confectioners' sugar.
- Enjoy.
