Difference between revisions of "Sesame Butter"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Serve on [[shrimp]], [[sweet potatoes]], or grilled [[chicken]]. | # Serve on [[shrimp]], [[sweet potatoes]], or grilled [[chicken]]. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
[[Category:Lime peel Recipes]] | [[Category:Lime peel Recipes]] | ||
[[Category:Sesame oil Recipes]] | [[Category:Sesame oil Recipes]] | ||
Revision as of 11:13, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 tablespoon minced fresh ginger
- 1 teaspoon grated lime rind
- 1 teaspoon dark sesame oil
- ½ cup butter, softened
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on shrimp, sweet potatoes, or grilled chicken.
