Difference between revisions of "Pecan Butter"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Serve on pancakes, [[sweet potatoes]], [[winter squash]], or gingerbread. | # Serve on pancakes, [[sweet potatoes]], [[winter squash]], or gingerbread. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
Revision as of 11:10, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve on pancakes, sweet potatoes, winter squash, or gingerbread.
