Difference between revisions of "Mile High Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
||
| Line 12: | Line 12: | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
| + | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Low-fat Recipes]] | [[Category:Low-fat Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 15:48, 19 April 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 egg whites
- 1 cup jelly or corn syrup
- 1 teaspoon vanilla -- or other extract
Directions
- Beat whites till soft peaks, gradually beat in rest till very stiff.
- Enjoy.
