Difference between revisions of "Maple Mustard Salmon"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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[[Category:Salmon Recipes]] | [[Category:Salmon Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Revision as of 17:45, 8 May 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
- Serves 4
Ingredients
- salmon fillets for 4
- ⅔ cup melted butter
- ½ tbsp dried dill
- ½ cup maple syrup
- ¼ cups Dijon-style mustard
Directions
- Blend ingredients (except salmon) over low heat until melted together.
- Grill or broil salmon, basting and turning until flaky and done.
Alternatives
- Baste the chicken with the sauce - bake in the oven for 30 to 45 minutes.
- Check for doneness.
- Could require an extra 15 minutes.
