Difference between revisions of "Hopeless Fudge Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] | Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] | ||
Revision as of 11:27, 1 April 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- ¼ cup butter
- ⅓ cup milk
- ¼ cup brown sugar, packed
- ¼ cup cocoa
- 1 dash salt
- 1 lb powdered sugar
- ½ tsp vanilla
Directions
- In a small saucepan, butter.
- Add milk, brown sugar (firmly packed), a dash of salt, and unsweetened cocoa.
- Cook and stir over medium-high heat until the mixture boils.
- Remove from the heat at once.
- Beat in powdered sugar, using an electric mixer set on high speed, until smooth.
- Add vanilla extract.
- Sufficient for a 9 x 13-inch cake or 2 nine-inch layers.