Difference between revisions of "Gold Rush Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
||
| Line 18: | Line 18: | ||
# Frost with your favorite [[chocolate]] frosting, if desired. | # Frost with your favorite [[chocolate]] frosting, if desired. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Drop cookie Recipes]] | [[Category:Drop cookie Recipes]] | ||
Revision as of 10:56, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 can Eagle brand milk
- 1½ (6 oz) pkgs chocolate chips
- 2 tbsp butter
- 1 cup flour
- 1 tsp vanilla
- 1 cup chopped nuts
Directions
- Melt butter and chocolate chips in microwave; add milk.
- Stir in flour, vanilla and nuts; mix well.
- Chill.
- Drop by spoon on well greased cookie sheet.
- Bake at 325°F degrees for about 13 or 15 minutes.
- Frost with your favorite chocolate frosting, if desired.
