Difference between revisions of "American Potage"
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Revision as of 11:21, 31 March 2012
American Potage
1/4 cup oil 1/2 lb. beef chuck, ground 1/4 cup cubed carrot 1 cup diced potatoes 1 can condensed onion soup, undiluted grated Parmesan cheese
About 1/2 hour before dinner, in pan, in oil, brown beef and add carrot, potatoes, soup, 1 soup can water. Simmer covered, 15 minutes or until vegetables are tender. Top with cheese. Serves 4 Source: My Old Recipes
