Difference between revisions of "Blue Cheese Butter I"
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RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Serve with crackers as an hors d'oeuvre, or on [[baked potato]]es or [[steak]]s. | # Serve with crackers as an hors d'oeuvre, or on [[baked potato]]es or [[steak]]s. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
[[Category:Blue cheese Recipes]] | [[Category:Blue cheese Recipes]] | ||
Revision as of 10:46, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- ¼ cup crumbled blue cheese
- ½ cup butter, softened
Directions
- Stir ingredients into softened butter.
- Cover and chill at least 8 hours.
- Serve with crackers as an hors d'oeuvre, or on baked potatoes or steaks.
