Difference between revisions of "Apple Butter"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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== Directions == | == Directions == | ||
# Mix ingredients together. | # Mix ingredients together. | ||
| − | # Put in the refrigerator to set | + | # Put in the refrigerator to set==References== |
| − | + | <references/> | |
| − | |||
[[Category:Apple butter Recipes]] | [[Category:Apple butter Recipes]] | ||
[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
[[Category:Cider Recipes]] | [[Category:Cider Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Revision as of 10:44, 5 May 2012
Description
Contributed by World Recipes Y-Group
- Yield: 12 servings
Ingredients
- 3 qt unsweetened applesauce
- 1 lb brown sugar
- 2 lb granulated sugar
- ¾ cup apple cider
Directions
- Mix ingredients together.
- Put in the refrigerator to set==References==
