Difference between revisions of "Almond Cooler"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 13: | Line 13: | ||
MAKES: 4 - 8 oz servings | MAKES: 4 - 8 oz servings | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 17:39, 11 April 2012
Almond Cooler
2 c -Boiling water 3 Almond herbal tea bags 1 pt Lemon sherbet -- or orange -sherbet
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings
