Difference between revisions of "Nut Clusters"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Chocolate Recipes]] | [[Category:Chocolate Recipes]] | ||
Latest revision as of 15:34, 31 March 2012
Nut Clusters
- 1 Small Box Jell-O chocolate Pudding Mix (not Instant)
- 1 Cup granulated sugar
- 1/2 Cup evaporated milk
- 1 Tbs butter
- 1 Cup Roasted peanuts **
- 1/2 Tsp vanilla
Combine Pudding Mix, sugar, milk, And butter in a Sauce Pan Over aMedium Heat; Bring to a Full Rolling Boil. Boil For 3 Minutes ThenRemove From Heat. Add peanuts And vanilla And Beat Until Cool Enough toHold Shape, 10 - 15 Minutes.
Drop by Spoonfuls Onto Waxed Paper. Allow to Sit While it Hardens.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
