Difference between revisions of "Mistletoe Aperitif"
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Revision as of 18:55, 17 April 2012
Description
Contributed by The Bartending School
Ingredients
- ½ oz. Chambord
- ½ oz. Midori® melon liqueur
- ½ oz. orange liqueur
Directions
- In a tall shot glass add Chambord, then gently pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing.
- Repeat the process using orange liqueur.
- This makes a good holiday shooter.
- You can flambe it by igniting the top with a match.
- Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.
