Difference between revisions of "Sugared Crockpot Nuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
I use these a gifts in small containers. | I use these a gifts in small containers. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:42, 5 May 2012
Description
I use these a gifts in small containers. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound pecan halves
- ½ pound shelled walnuts (I used all pecans)
- ½ cup butter melted
- ½ cup powdered sugar
- ¼ tsp ground allspice
- ⅛ tsp ground cloves
- 1½ tsp ground cinnamon
- ¼ tsp ground ginger
Directions
- Preheat 3½ to 4 quart slow cooker uncovered on high for 15 minutes.
- In warmed crockpot combine nuts and butter and stir well.
- Add the powdered sugar stirring to coat evenly.
- Cover crockpot and cook on high 15 minutes.
- Reduce the heat to low and slow cook uncovered stirring occasionally until the nuts are coated with a crisp glaze, about 2 hours.
- Transfer nuts to a bowl.
- In a small bowl combine the spices and sift them over the nuts, stirring to coat evenly.
- Cool and store in airtight container.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
