Difference between revisions of "Spiced Apple Topping"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Cool. | # Cool. | ||
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| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
[[Category:Red hots Recipes]] | [[Category:Red hots Recipes]] | ||
[[Category:Apple juice Recipes]] | [[Category:Apple juice Recipes]] | ||
Revision as of 08:53, 6 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: My old recipes
- Makes 1⅔ cups
Ingredients
- 1 can apple pie filling (21 to 22 oz)
- ½ cup apple juice
- 1 tbsp red cinnamon candies
- ¼ tsp nutmeg
Directions
- In small pan, over medium heat, mix all ingredients.
- Cook until the candies have dissolved and sauce has come to a boil.
- Remove from heat.
- Cool.
- Serve over ice cream or fruit.
