Peanut Chocolate Parfait Dessert

Description

Contributed by Lilly at Catsrecipes Y-Group

• Source: Pillsbury ^® Bake-Off Contest 32
• 16 Servings

Ingredients

Crust

• 1 (18.25-oz) box Pillsbury ^® Moist Supreme Butter Recipe chocolate cake mix
• ½ cup margarine or butter, melted
• ¼ cup milk
• 1 egg
• ¾ cup peanuts

Filling

• ¾ cup peanut butter
• 1½ cup powdered sugar
• 1 (8-oz) pkg cream cheese, softened
• 2½ cup cold milk
• 1 (8-oz) tub frozen whipped topping, thawed
• 1 (5.1-oz) box vanilla pudding and pie filling mix

Topping

• ½ cup peanuts
• 1 (1.55-oz) bar milk chocolate, chilled, grated

Directions

1. Heat oven to 350°F.
2. Grease and flour bottom only of 13"x9" pan.
3. In lg bowl, combine all crust ingredients at med speed until well blended.
4. Spread evenly in prepared pan.
5. Bake at 350°F for 20 – 25 minutes. Do not overbake.
6. Cool.
7. In a small bowl, combine peanut butter and powdered sugar at low speed until crumble; set aside.
8. In a large bowl, beat cream cheese until smooth.
9. Add milk, whipped topping and pudding mix; beat at low speed w minutes until well blended.
10. Pour ½ of cream cheese mixture over cooled, baked crust; spread evenly.
11. Sprinkle with ½ of peanut butter mixture.
12. Repeat with remaining cream cheese and peanut butter mixtures.
13. Sprinkle with ½ cup peanuts; gently press into filling.
14. Sprinkle with grated chocolate.
15. Cover; refrigerate or freeze until serving.
16. Store in refrigerator or freezer.