Difference between revisions of "Peanut Butter Icing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
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[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
Revision as of 15:48, 19 April 2012
Description
Great peanut butter icing for a cake. For larger cakes you may want to double up on the ingredients to ensure you have enough to cover the whole cake.
- Contributed by Paula in California at Catsrecipes Y-Group
Ingredients
- 1 cup (225 ml) of peanut butter
- 1 cup (225 ml) firmly packed brown sugar
- ¼ cup (60 ml) milk
- ¼ cup (60 ml) butter
Directions
- Add all of the ingredients in a medium mixing bowl.
- Whip until smooth.
- Spread on cake of your choice immediately after cake bakes.
- Preheat oven to broil.
- Spread peanut butter mixture evenly over cake.
- Put in oven on broil until mixture is golden brown.
- Take out and let cool.
- Serve once cooled.
- Bon appetit!!!
