Difference between revisions of "Drum Cocktail"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
Revision as of 11:11, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz rum
- 1 oz apricot brandy
- ½ oz dark rum
- ½ oz gold tequila
- ½ oz triple sec
- 1 dash Grenadine syrup
- 2 drops Angostura bitters®
- 3 oz fresh orange juice
Directions
- Pour all ingredients into a blender with 2 - 3 ice cubes.
- Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
- Decorate with an orange slice and two maraschino cherries.
