Difference between revisions of "Luscious Lemon Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
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Revision as of 15:48, 19 April 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Bogart Estate in Brennan, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients
- 4 cups loosely packed powdered sugar
- 1 cup shortening
- ½ cup unsalted butter
- 3 tablespoon milk
- 1 tablespoon water
- 2 tablespoon lemon extract
- zest of 1 lemon
- ¼ teaspoon salt
- 4 drops yellow food coloring
Directions
- Combine all ingredients and beat on low speed until moistened then beat for 3 minutes on high speed.
- Mix until smooth and creamy.
