Difference between revisions of "Lemony Italian Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Refrigerate unused dressing. | # Refrigerate unused dressing. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
Revision as of 11:06, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- This recipe yields about 1 cup of vinaigrette.
Ingredients
- ¾ cup olive oil
- ½ cup lemon juice
- 2 tablespoons sugar
- 1 garlic clove minced
- 1 teaspoon Tabasco pepper sauce
- ½ teaspoon dried leaf oregano crumbled
- ½ teaspoon salt
Directions
- In small glass jar combine ingredients; shake well.
- Refrigerate until ready to use.
- Refrigerate unused dressing.
