Indian Squash

Ingredients

• 2 cup acorn squash (cubed)
• 2 tsp margarine
• 1 tsp orange rind
• ¼ cup orange juice
• 2 tbsp sugar replacement

Directions

1. Cook squash in small amount of boiling water until crisp-tender; drain.
2. Melt margarine in saucepan.
3. Add orange rind, juice and sugar replacement.
4. Cook over low heat until sugar is dissolved.
5. Add squash; cover.
6. Continue cooking until squash is tender.

Nutritional information

1 serving = 1 bread, ½ fat calories = 6