Difference between revisions of "Easy Feta Chicken Bake"
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# Sprinkle with [[red bell pepper|red pepper]] and [[parsley]]. | # Sprinkle with [[red bell pepper|red pepper]] and [[parsley]]. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Red bell pepper Recipes]] | [[Category:Red bell pepper Recipes]] | ||
[[Category:Feta Recipes]] | [[Category:Feta Recipes]] | ||
Revision as of 10:53, 5 May 2012
Contributed by Paula in California at Catsrecipes Y-Group
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Makes: 6 Servings
Ingredients
- 6 boneless skinless chicken breast halves (about 2 lbs)
- 2 tbsp lemon juice, divided
- ¼ tsp salt
- ¼ tsp black pepper
- 1 pkg (4 oz.) Athenos crumbled feta cheese with basil and tomato
- ¼ cup finely chopped red pepper
- ¼ cup finely chopped fresh parsley
Directions
- Preheat oven to 350°F.
- Arrange chicken in 13x9-inch baking dish.
- Drizzle with 1 tbsp.
- Of the lemon juice.
- Season with salt and black pepper.
- Top with feta cheese; drizzle with remaining 1 tbsp lemon juice.
- Bake 35 to 40 minutes or until chicken is cooked through.
- Sprinkle with red pepper and parsley.
