Difference between revisions of "Cold Vegetable Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Latest revision as of 17:53, 11 April 2012
COLD VEGETABLE SALAD
1 can white corn (shoe peg), drained 1/2 c. chopped celery 1 green pepper, chopped 1 can green peas, drained 1 can baby limas, drained 1/2 c. purple Onion, chopped
MARINADE:
1/2 c. apple cider vinegar 3/4 c. sugar 1 tsp. pepper 1/2 c. salad oil 1 tsp. salt
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Delma
Contributed by
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
