Awabi Sakami

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

• Contributed by Catsrecipes Y-Group

Ingredients

• 15 ounce canned or fresh abalone
• 2½ tablespoons sake
• 2½ teaspoons soy sauce
• 4 ounces water
• 1 ounce sugar

Directions

1. Put abalone in small saucepan.
2. Add water and bring to a boil.
3. Reduce heat and simmer 10 minutes.
4. Add sake and sugar and cook for another 5 minutes.
5. Stir in soy sauce and cook 3 more minutes.
6. Cool to room temperature then cut into thick slices and serve.