Difference between revisions of "Candy Strawberries"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 18: | Line 18: | ||
# Roll in red sugar. | # Roll in red sugar. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Candy Recipes]] | [[Category:Candy Recipes]] | ||
[[Category:Gelatin dessert mix Recipes]] | [[Category:Gelatin dessert mix Recipes]] | ||
Revision as of 10:48, 5 May 2012
Description
Contributed by Paula in California via Catsrecipes Y-Group
Ingredients
- 2 (3 oz) pkgs. strawberry gelatin
- 1 cup flaked coconut
- 1 cup chopped pecans
- ¾ cup Eagle brand milk
- ½ tsp vanilla
- red decorator's sugar
Directions
- Mix gelatin, coconut and pecans.
- Stir in vanilla and milk.
- Mix well.
- Chill in refrigerator for 1 hour.
- Shape into small balls or into the shape of strawberries.
- Roll in red sugar.
