Difference between revisions of "Bellini I"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Stir once, very gently, to combine. | # Stir once, very gently, to combine. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
[[Category:Champagne Drink Recipes]] | [[Category:Champagne Drink Recipes]] | ||
[[Category:Sparkling wine Recipes]] | [[Category:Sparkling wine Recipes]] | ||
Revision as of 10:34, 5 May 2012
Description
Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
Ingredients
- 1 ripe peach, peeled, pitted, sliced
- champagne or dry sparkling wine
Directions
- Process peach in food processor or blender until very smooth.
- Strain juice, if desired.
- Fill champagne flute ⅓ full of peach juice.
- Top with chilled champagne or dry sparkling wine.
- Stir once, very gently, to combine.
