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| − | {{cooknav}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | + | {{wikipedia::Dairy}} |
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| − | '''Dairy''' ingredients are generally the product of milk from mammals, often cows, goats, sheep, buffalo, and other domesticated animals. Historically, eggs are also considered dairy products, perhaps because dairies often raised chickens as well as cows.
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| − | *[[Cookbook:Butter|Butter]]
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| − | **[[Cookbook:Ghee|Ghee]]
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| − | *[[Cookbook:Buttermilk|Buttermilk]]
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| − | *[[Cookbook:Cheese|Cheese]]
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| − | *[[Cookbook:Cream|Cream]]
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| − | **[[Cookbook:Sour cream|Sour cream]]
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| − | **[[Cookbook:Whipped cream|Whipped cream]]
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| − | *[[Cookbook:Egg|Eggs]]
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| − | **[[Cookbook:Egg White|Egg white]]
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| − | **[[Cookbook:Egg yolk|Egg yolk]]
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| − | *[[Cookbook:Milk|Milk]]
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| − | **[[Cookbook:Condensed milk|Condensed milk]]
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| − | *[[Cookbook:Yogurt|Yogurt]]
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| − | **[[Cookbook:Lassi|Lassi]]
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| − | **[[Cookbook:Bohrani|Bohrani]]
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| − | *[[Cookbook:Kefir|Kefir]]
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| − | There are also a wide variety of [[Cookbook:Vegan Substitutions#Dairy|vegan substitutes]] for virtually every dairy product.
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| − | [[Category:Dairy|*]]
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| − | [[he:ספר מתכונים/מוצרי חלב]]
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