Difference between revisions of "Alternative:Hummus"
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[[Image:Hummus.jpg|right|thumb|Hummus]] | [[Image:Hummus.jpg|right|thumb|Hummus]] | ||
| − | '''Hummus''', also '''hoummus''', '''hommus''', '''hommous''', is a blend of [[ | + | '''Hummus''', also '''hoummus''', '''hommus''', '''hommous''', is a blend of [[Tahini|sesame seed paste]] and either [[Chickpea|chickpea]] paste or [[Fava Bean|fava bean]] paste. This cookbook has three different recipes for Hummus: |
| − | * [[ | + | * [[Hummus I|Hummus of Palestine]] |
| − | * [[ | + | * [[Hummus (Greek)|Greek-style hummus]] |
| − | <!-- continue like # [[ | + | <!-- continue like # [[Hummus III|Authentic Arabic hummus variation 1]] |
| − | * [[ | + | * [[Hummus IV|Authentic Arabic hummus variation 2]] and so on --> |
| − | * [[ | + | * [[Hummus (Leaven free)|Leaven free Hummus]] |
{{Wikipedia|Hummus}} | {{Wikipedia|Hummus}} | ||
[[pl:Książka kucharska/Hummus]] | [[pl:Książka kucharska/Hummus]] | ||
[[sv:Hummus]] | [[sv:Hummus]] | ||
Latest revision as of 17:07, 9 May 2012
Hummus, also hoummus, hommus, hommous, is a blend of sesame seed paste and either chickpea paste or fava bean paste. This cookbook has three different recipes for Hummus:
