Difference between revisions of "Cheese Knife"

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{{equipment}} | [[Cookbook:Kitchen tools|Kitchen tools]]
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{{equipment}} | [[Kitchen tools|Kitchen tools]]
  
 
Cheese knives come in a wide variety of shapes and sizes, including very small knives for cutting individual pieces, specialty knives with etching or openings in the blade to allow the knife to pass through the cheese more easily, and large two-handled knives.
 
Cheese knives come in a wide variety of shapes and sizes, including very small knives for cutting individual pieces, specialty knives with etching or openings in the blade to allow the knife to pass through the cheese more easily, and large two-handled knives.

Latest revision as of 17:28, 5 April 2012

| Equipment | Kitchen tools

Cheese knives come in a wide variety of shapes and sizes, including very small knives for cutting individual pieces, specialty knives with etching or openings in the blade to allow the knife to pass through the cheese more easily, and large two-handled knives.