Difference between revisions of "Mustard Cabbage"
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| − | == | + | == Procedures == |
# Melt [[butter]] in skillet and sauté [[onion]]s and [[cabbage]]. | # Melt [[butter]] in skillet and sauté [[onion]]s and [[cabbage]]. | ||
# Add about ½ cup [[water]] and cover. | # Add about ½ cup [[water]] and cover. | ||
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# Serve hot. | # Serve hot. | ||
| − | [[Category:New Guinean Vegetarian]] | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
[[Category:Dry mustard Recipes]] | [[Category:Dry mustard Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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