Difference between revisions of "Garlic Roasted Duck"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 16: | Line 16: | ||
* 1 clove [[garlic]], crushed | * 1 clove [[garlic]], crushed | ||
| − | == | + | == Procedures == |
# Mix the ingredients such as nuoc mam sauce, [[vinegar]], [[onion]], [[juniper berries]], [[fennel seed]]s and [[garlic]]. | # Mix the ingredients such as nuoc mam sauce, [[vinegar]], [[onion]], [[juniper berries]], [[fennel seed]]s and [[garlic]]. | ||
# Prepare the marinade. | # Prepare the marinade. | ||
# Prepare the [[duck]], and add the marinade to the dish. | # Prepare the [[duck]], and add the marinade to the dish. | ||
| − | [[Category:Vietnamese Meat | + | [[Category:Vietnamese cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Juniper berries Recipes]] | [[Category:Juniper berries Recipes]] | ||
[[Category:Red wine vinegar Recipes]] | [[Category:Red wine vinegar Recipes]] | ||
| Line 27: | Line 28: | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Duck Recipes]] | [[Category:Duck Recipes]] | ||
| + | [[Category:Poultry Recipes]] | ||
Latest revision as of 16:49, 16 July 2012
Description
Vietnamese garlic Roasted Duck is a meat dish recipe.
File:Garlic roasted duck.jpg
Garlic Roasted Duck
Ingredients
- ¾ cup red wine vinegar
- salt and black pepper
- 1 tbsp nuoc mam sauce or light soy sauce
- 12 juniper berries, crushed
- 1 onion, chopped
- watercress, to garnish
- 5 oz plain yogurt
- 4 duck breast and wing portions
- 2 tsp fennel seeds
- 1 clove garlic, crushed
Procedures
- Mix the ingredients such as nuoc mam sauce, vinegar, onion, juniper berries, fennel seeds and garlic.
- Prepare the marinade.
- Prepare the duck, and add the marinade to the dish.
