Difference between revisions of "French Dressing for Passover"
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Latest revision as of 20:07, 13 July 2012
Ingredients
- ⅓ cup cider vinegar or lemon juice
- ⅔ cup oil
- ¼ tsp pepper
- ½ tsp salt
- ½ garlic clove, minced
- 1 tbsp sugar
- 1 tbsp paprika
Procedures
- Blend all ingredients and serve over tossed salad.
