Difference between revisions of "Vla I"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* ½ tsp ground [[cinnamon]] | * ½ tsp ground [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Mix ¼ cup of the [[milk]] with [[vanilla]] and heat slowly. | # Mix ¼ cup of the [[milk]] with [[vanilla]] and heat slowly. | ||
# Add rest of [[milk]] and [[custard powder]] according to package directions. | # Add rest of [[milk]] and [[custard powder]] according to package directions. | ||
| Line 14: | Line 14: | ||
# You can also swirl in thinned [[chocolate]] pudding for a nice effect. | # You can also swirl in thinned [[chocolate]] pudding for a nice effect. | ||
| − | [[Category:Dutch | + | [[Category:Dutch cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Pudding Recipes]] | [[Category:Pudding Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 17:20, 29 June 2012
Description
A Dutch version of vanilla pudding.
Ingredients
- ¾ litre milk
- 1 tsp vanilla
- 35 g custard powder
- ½ tsp ground cinnamon
