Difference between revisions of "Sour Cream Drop Cookies"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 12: | Line 12: | ||
* ¼ cup [[nut]] meats cut in pieces | * ¼ cup [[nut]] meats cut in pieces | ||
| − | == | + | == Procedures == |
# Cream the butter or margarine. | # Cream the butter or margarine. | ||
# Gradually add sugar and beaten egg. | # Gradually add sugar and beaten egg. | ||
Latest revision as of 08:26, 14 July 2012
Ingredients
- ¼ cup butter or margarine
- ½ cup sugar
- 1 egg, well beaten
- ¼ teaspoon soda
- ¼ cup rich sour cream
- 1¼ cups pastry flour
- ¼ teaspoon salt
- 2 teaspoons baking powder. add
- ½ teaspoon vanilla
- ¼ cup raisins cut in pieces
- ¼ cup nut meats cut in pieces
Procedures
- Cream the butter or margarine.
- Gradually add sugar and beaten egg.
- Dissolve baking soda in sour cream.
- Add to first mixture alternately with pastry flour sifted with salt and baking powder.
- Add the vanilla and raisins.
- Add cup nut meats.
- Drop by spoonfuls on greased tin sheet, and bake in a moderate oven.
- Double the amount of flour may be used, nuts and raising omitted, and mixture chilled and rolled out and cut in any desired shape, before baking.
