Difference between revisions of "Sopa Boba"
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* [[salt]] | * [[salt]] | ||
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# In a pot add the [[vegetable stock]], [[vinegar]], [[salt]], herbs, [[garlic]], [[oil]], [[water]] and [[squash]]. | # In a pot add the [[vegetable stock]], [[vinegar]], [[salt]], herbs, [[garlic]], [[oil]], [[water]] and [[squash]]. | ||
# Bring to a boil and leave at medium heat for 15 minutes. | # Bring to a boil and leave at medium heat for 15 minutes. | ||
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[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
| − | [[Category:Dominican | + | [[Category:Dominican cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
[[Category:Summer squash Recipes]] | [[Category:Summer squash Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
Latest revision as of 08:24, 14 July 2012
Ingredients
- 1 cup of gem squash cut into small cubes
- 1 cup of potatoes cut into small cubes
- 1 cube of vegetable stock (optional)
- 1 cup of cassava (yuca) chopped into small cubes
- 6 cups of water
- 1 cup of noodles
- 1 teaspoon of chopped parsley
- ½ teaspoon of mashed garlic
- ¼ cup of chopped celery
- 4 slices of bread
- 1 tablespoon of vinegar
- salt
Procedures
- In a pot add the vegetable stock, vinegar, salt, herbs, garlic, oil, water and squash.
- Bring to a boil and leave at medium heat for 15 minutes.
- Add the potatoes and the cassava, then in five minutes add the noodles.
- Stir regularly to avoid excessive sticking, adjust water when necessary.
- Adjust salt to taste.
- Remove from heat.
- Toast the bread until light golden brown.
- Serve.
