Difference between revisions of "Whole Wheat Cornbread"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dishes" to "Category:Side Dish Recipes") |
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* ½ cup [[water]] | * ½ cup [[water]] | ||
| − | == | + | == Procedures == |
# Sift together [[cornmeal]], [[flour]], [[baking powder]] and [[salt]]. | # Sift together [[cornmeal]], [[flour]], [[baking powder]] and [[salt]]. | ||
# Add remaining ingredients; mix well with a spoon. | # Add remaining ingredients; mix well with a spoon. | ||
| Line 18: | Line 18: | ||
[[Category:Applesauce Recipes]] | [[Category:Applesauce Recipes]] | ||
[[Category:Cornbread Recipes]] | [[Category:Cornbread Recipes]] | ||
| − | [[Category: | + | [[Category:Side Dish Recipes]] |
[[Category:Molasses Recipes]] | [[Category:Molasses Recipes]] | ||
[[Category:Ovo-lacto Recipes]] | [[Category:Ovo-lacto Recipes]] | ||
[[Category:Soy milk Recipes]] | [[Category:Soy milk Recipes]] | ||
[[Category:Whole wheat flour Recipes]] | [[Category:Whole wheat flour Recipes]] | ||
Latest revision as of 16:38, 11 July 2012
Ingredients
- ¾ cup cornmeal
- 1 cup whole wheat flour
- 4 tbsp baking powder
- ¾ tbsp salt
- ¼ cup honey (or use molasses it's good too!)
- 2 tbsp applesauce
- ¾ cup soy milk, milk or water
- 1 egg (or ¼ cup egg substitute) beaten
- ½ cup water
