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| − | {{ingredient}} | [[Cookbook:Spices and herbs|Spice]] | + | {{wikipedia::Mixed Spice|Mixed Spice}} |
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| − | '''Mixed spice''', also '''pudding spice''', is a mix of sweet spices commonly used in [[Cookbook:Baking|baking]], [[Cookbook:Dessert|desserts]], and with [[Cookbook:Fruit|fruit]], particularly in [[Cookbook:Cuisine of the United Kingdom|British cuisine]], and in cuisines that derive from it (e.g. the old colonies of the British empire).
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| − | The mix almost always contains [[Cookbook:Allspice|allspice]], [[Cookbook:Cinnamon|cinnamon]], and [[Cookbook:Nutmeg|nutmeg]]. Often, other spices are added to the mix, including [[Cookbook:Coriander|coriander]], [[Cookbook:Clove|cloves]], [[Cookbook:Ginger|ginger]], and [[Cookbook:Mace|mace]].
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| − | ==Ingredients==
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| − | Here is a typical blend of spices used to make mixed spice:
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| − | * 1 [[Cookbook:Tablespoon|Tbs]] ground [[Cookbook:Allspice|allspice]]
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| − | * 1 Tbs ground [[Cookbook:Cinnamon|cinnamon]]
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| − | * 1 Tbs ground [[Cookbook:Nutmeg|nutmeg]]
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| − | * 2 [[Cookbook:Teaspoon|tsp]] ground [[Cookbook:Mace|mace]]
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| − | * 1 tsp ground [[Cookbook:Clove|cloves]]
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| − | * 1 tsp ground [[Cookbook:Coriander|coriander]]
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| − | * 1 tsp ground [[Cookbook:Ginger|Ginger]]
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| − | Blend all spices together, and store in a sealed jar away from light.
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| − | ==Chili powder==
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| − | ''Chili powder, as sold in stores, and called for in most recipes, is not simply powdered chili, but a blend of chili and other spices.''
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| − | * 3-8 dried [[Cookbook:Chilli Pepper|chilies]] (mix or match depending upon availability and taste)
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| − | ** ''ancho'' (mild)
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| − | ** ''pasilla'' (mild)
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| − | ** ''mulato'' (mild)
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| − | ** ''New Mexico/ristra'' (medium)
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| − | ** ''cascabel'' (medium)
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| − | ** ''chiltepin'' (very hot)
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| − | * 1 tablespoon [[Cookbook:cumin|cumin]] seed
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| − | * 1 tablespoon [[Cookbook:coriander|coriander]] seed
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| − | * 1 tablespoon ground [[Cookbook:paprika|paprika]]
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| − | * 2 teaspoons whole [[Cookbook:Clove|cloves]] or [[Cookbook:allspice|allspice]]
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| − | * 1 teaspoon [[Cookbook:oregano|oregano]]
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| − | * 1 teaspoon ground red [[Cookbook::Cayenne Pepper|cayenne pepper]]
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| − | # Wearing protective gloves, break up the chilies into small pieces, and remove the seeds (or leave the seeds in for a hotter and slightly bitter flavor).
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| − | # Toast the chilies, cumin, coriander, cloves, and allspice in a dry skillet over low heat, stirring continually until you can smell the peppers (about two minutes). Depending on the size of the skillet and the amount of peppers you may need to do more than one batch.
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| − | # When the toasted ingredients are cool, pour them into a food-processor or blender along with the other ingredients, and grind it into a powder. '''Do not open the food processor lid until the powder settles.'''
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| − | # Store in an airtight jar.
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| − | ==Seasoned salt==
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| − | ''A mix of salt and other spices. Recipes for this blend can be simple or complex.''
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| − | * 1/4 cup [[Cookbook:salt|salt]]
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| − | * 1 tablespoon ground [[Cookbook:pepper|black pepper]]
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| − | * 1 tablespoon ground [[Cookbook:paprika|paprika]]
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| − | * 1 teaspoon dry [[Cookbook:Mustard|mustard]]
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| − | * 1 teaspoon dried [[Cookbook:oregano|oregano]]
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| − | * 1 teaspoon dehydrated [[Cookbook::garlic|garlic]] (minced or powdered)
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| − | * 1 dehydrated [[Cookbook:onion|onion]] (minced or powdered)
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| − | * 1 teaspoon [[Cookbook:celery|celery]] seed
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| − | * 1 teaspoon [[Cookbook:parsley|parsley]]
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| − | * 1/2 teaspoon each of however many of the following you have on hand:
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| − | ** [[Cookbook:thyme|thyme]]
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| − | ** powdered [[Cookbook:turmeric|turmeric]]
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| − | ** [[Cookbook:cumin|cumin]] powder
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| − | ** [[Cookbook:marjoram|marjoram]]
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| − | ** ground red [[Cookbook:Cayenne Pepper|cayenne pepper]]
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| − | ** crushed or ground [[Cookbook:rosemary|rosemary]]
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| − | * 1/4 teaspoon each of however many of the following you have on hand:
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| − | ** ground white pepper
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| − | ** '''chili powder'''
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| − | ** '''curry powder'''
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| − | ** powdered [[Cookbook:coriander|coriander]]
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| − | ** [[Cookbook:dill|dill]] weed
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| − | ** crushed or ground [[Cookbook:caraway|caraway]]
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| − | ** asoefetida
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| − | ** sugar
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| − | ** powdered [[Cookbook:Bouillon Cube|soup bouillon]]
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| − | Mix all ingredients and store in an airtight jar.
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| − | ==Chili mix==
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| − | ''Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.''
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| − | * 2 tablespoons '''chili powder'''
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| − | * 1 tablespoon dehydrated [[Cookbook:onion|onion]] (minced or powdered)
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| − | * 2 teaspoons '''seasoned salt'''
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| − | * 2 teaspoons [[Cookbook:cumin|cumin]] powder
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| − | * 1-2 teaspoons ground red [[Cookbook:Cayenne Pepper|cayenne pepper]] or crushed/powdered chilli pepper (''ancho'')
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| − | * 1 teaspoon dried oregano
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| − | * 1 teaspoon ground [[Cookbook:Pepper|black pepper]]
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| − | * 1/2 teaspoon salt
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| − | * 1/2 teaspoon dehydrated garlic (minced or powdered)
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| − | * 1/2 teaspoon ground cinnamon
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| − | Mix all ingredients and store in an airtight jar. Use 1-3 tablespoons of Chili Mix per 1 lb of meat (to taste). Substitution: If you don't have seasoned salt, substitute powdered soup bouillon or increase the salt, pepper, and garlic.
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| − | <!-- still to do:
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| − | Taco spice, Curry powder, Herbes de Provence, Garlic salt, Lemon pepper, Pumpkin pie spice, Apple pie spice, Baking spice(?)
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| − | -->
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| − | [[Category:Mixes|{{PAGENAME}}]]
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| − | [[Category:Spice Mix recipes|{{PAGENAME}}]]
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