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| − | {{ingredient}} | [[Cookbook:Spices and herbs|Spices]] | + | {{wikipedia::Meat Masala|Meat Masala}} |
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| − | '''Meat masala''' is a spice mix used in [[Cookbook:Cuisine of India|Keralan cuisine]], typically as a [[Cookbook:Marinating|marinade]] for various types of [[Cookbook:Meat|meat]], especially [[Cookbook:Mutton|mutton]].
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| − | Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with [[Cookbook:Oil|oil]] to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking. | |
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| − | ==Ingredients==
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| − | * 50g whole dried [[Cookbook:Chili Pepper|chillies]]
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| − | * 100g [[Cookbook:Coriander|coriander seed]]
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| − | * 2 Tbs [[Cookbook:Pepper|black peppercorn]]
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| − | * 1 tsp [[Cookbook:Cumin|cumin seed]]
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| − | * 1 tsp [[Cookbook:Mustard|mustard seed]]
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| − | * 1 tsp [[Cookbook:Turmeric|turmeric]] powder
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| − | * 12 [[Cookbook:Clove|cloves]]
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| − | * ¼ tsp [[Cookbook:Cardamom|cardamom seed]]
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| − | * 2 short pieces of [[Cookbook:Cinnamon|cinnamon]]
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| − | ==Procedure==
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| − | # Roast the chillies, coriander, peppercorn, cumin, and mustard in a [[Cookbook:Frying Pan|frying pan]].
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| − | # Grind all ingredients to a powder.
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| − | # Store in a glass jar with a tight-fitting lid.
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| − | [[Category:Spice Mix recipes|{{PAGENAME}}]]
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