Difference between revisions of "Semelroth Favorite Zucchini"
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| − | == | + | == Procedures == |
# Take one, nice size zucchini and remove the ends. | # Take one, nice size zucchini and remove the ends. | ||
# Using large bowl, use the big hole on your grater and shred the zucchini, skin and all. | # Using large bowl, use the big hole on your grater and shred the zucchini, skin and all. | ||
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# Place in buttered casserole, top with few cracker crumbs, a little grated longhorn cheese and bake at 325°F for one hour. | # Place in buttered casserole, top with few cracker crumbs, a little grated longhorn cheese and bake at 325°F for one hour. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Casserole Recipes]] | [[Category:Casserole Recipes]] | ||
[[Category:Zucchini Recipes]] | [[Category:Zucchini Recipes]] | ||
Latest revision as of 06:42, 14 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 nice size zucchini
- several cups of grated longhorn cheese
- 2 cups of crushed soda cracker crumbs
- 3 tbsp onion
- 2 small cloves garlic
- ½ green pepper, chopped fine
- about ½ cup water
- salt to taste
- 1 stick of butter
- 1 egg
Procedures
- Take one, nice size zucchini and remove the ends.
- Using large bowl, use the big hole on your grater and shred the zucchini, skin and all.
- Use several cups of grated longhorn cheese and 2 cups of crushed soda cracker crumbs.
- Now, mince the onion, garlic, green pepper and cook on stove in about ½ cup water until tender.
- Salt the zucchini mixture to taste.
- Add the cooked pepper mixture from the stove.
- Melt 1 stick of butter, pour over the entire mixture.
- Then, beat 1 egg very well, add to the mixture.
- Place in buttered casserole, top with few cracker crumbs, a little grated longhorn cheese and bake at 325°F for one hour.
