Difference between revisions of "Screaming Greens"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Partain Estate in Dallas, Texas in 1988. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Partain Estate in Dallas, Texas in 1988. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 teaspoon freshly ground [[black pepper]] | * 1 teaspoon freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Tear greens into large pieces then wash well in a sink full of cold water then drain well. | # Tear greens into large pieces then wash well in a sink full of cold water then drain well. | ||
# Lift the greens out of the sink and transfer to a large bowl. | # Lift the greens out of the sink and transfer to a large bowl. | ||
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# Using a slotted spoon transfer greens to a serving dish and serve immediately. | # Using a slotted spoon transfer greens to a serving dish and serve immediately. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Collard greens Recipes]] | [[Category:Collard greens Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:jalapeno pepper Recipes]] | [[Category:jalapeno pepper Recipes]] | ||
| − | [[Category:Turkey | + | [[Category:Turkey recipes]] |
Latest revision as of 10:20, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Partain Estate in Dallas, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 5 pounds collard greens
- 2 medium onions chopped
- ¼ cup vegetable oil
- 2 jalapenos seeded and minced
- 1 smoked turkey leg about 1½ pounds
- 1 teaspoon seasoned salt
- 1 teaspoon freshly ground black pepper
Procedures
- Tear greens into large pieces then wash well in a sink full of cold water then drain well.
- Lift the greens out of the sink and transfer to a large bowl.
- In a large pot combine onions, 2 cups water, oil and jalapenos then bring to a boil over high heat then gradually stir in the greens allowing each batch to wilt before adding more greens.
- Bury turkey wing in the simmering greens then season with salt and pepper.
- Cover and reduce heat to medium low.
- Cook stirring occasionally just until the greens are tender.
- Remove turkey wing and discard skin and bones.
- Chop meat and return to pot.
- Using a slotted spoon transfer greens to a serving dish and serve immediately.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
