Difference between revisions of "Pressure Cooker Zesty Homemade Chili"
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Kidney bean Recipes]] | [[Category:Kidney bean Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
Latest revision as of 20:02, 13 July 2012
Description
From my Uncle Denny’s collection. He won third place in a Shriner’s cook-off in 1957. I’m scared of pressure cookers so have not tried this, but it does sound good.
Ingredients
- 2 pounds ground Beef
- 1 large white Onion chopped
- 1 green pepper, chopped
- 8 ounces tomato sauce
- 1-cup water
- 1-tablespoon chili powder
- 1/2-teaspoon cayenne pepper
- 1/2-teaspoon black pepper
- 1/2-teaspoon oregano
- 1-teaspoon ground cumin
- 2 cloves garlic finely chopped
- 1-teaspoon salt
- 16 ounce kidney beans drained and rinsed
Procedures
- Heat pressure cooker.
- Brown meat, Onion, and green pepper.
- Add remaining ingredients, except kidney beans.
- Close cover securely.
- Place pressure regulator on vent pipe.
- Cook 5 minutes with pressure regulator rocking slowly.
- Let pressure drop of its own accord.
- Stir in kidney beans and heat through
