Difference between revisions of "Pink Butter"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Sieve the roasted [[beet]]. | # Sieve the roasted [[beet]]. | ||
# Mix a teaspoon of [[beet]] purée with the [[butter]]. | # Mix a teaspoon of [[beet]] purée with the [[butter]]. | ||
| Line 13: | Line 13: | ||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
| − | [[Category:Romanian | + | [[Category:Romanian cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
| − | |||