Difference between revisions of "Alternative:Watermelon"

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{{fruit}} | [[Cookbook:Melon|Melon]]
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{{wikipedia::Watermelon|Watermelon}}
 
 
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[[Image:Watermelon.jpg|thumb|thumb|right|watermelon slices]]
 
[[Image:Watermelon_seedless.jpg|thumb|right|seedless watermelon]]
 
[[Image:Watermelonpile.jpg|thumb|right|watermelon pile]]
 
'''Watermelon''' is usually large, sweet, heavy, juicy, bulky, prone to causing stains, and very big. [[Cookbook:Cuisine of Japan|Japanese]] watermelons are often cube-shaped, to better fit in a small refrigerator.
 

Latest revision as of 15:06, 10 May 2012