Difference between revisions of "Peanut Chocolate Parfait Dessert"
m (Created page with "== Description == Contributed by Lilly at [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Pillsbury <sup>®</sup> Bake-Off Contest 32 * 16 Servings ==…") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 24: | Line 24: | ||
* 1 (1.55-oz) bar [[milk chocolate]], chilled, grated | * 1 (1.55-oz) bar [[milk chocolate]], chilled, grated | ||
| − | == | + | == Procedures == |
# Heat oven to 350°F. | # Heat oven to 350°F. | ||
# Grease and [[flour]] bottom only of 13"x9" pan. | # Grease and [[flour]] bottom only of 13"x9" pan. | ||
| Line 43: | Line 43: | ||
__NOTOC__ | __NOTOC__ | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
| Line 49: | Line 49: | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan Recipes]] |
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Milk chocolate Recipes]] | [[Category:Milk chocolate Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
Description
Contributed by Lilly at Catsrecipes Y-Group
- Source: Pillsbury ® Bake-Off Contest 32
- 16 Servings
Ingredients
Crust
- 1 (18.25-oz) box Pillsbury ® Moist Supreme Butter Recipe chocolate cake mix
- ½ cup margarine or butter, melted
- ¼ cup milk
- 1 egg
- ¾ cup peanuts
Filling
- ¾ cup peanut butter
- 1½ cup powdered sugar
- 1 (8-oz) pkg cream cheese, softened
- 2½ cup cold milk
- 1 (8-oz) tub frozen whipped topping, thawed
- 1 (5.1-oz) box vanilla pudding and pie filling mix
Topping
- ½ cup peanuts
- 1 (1.55-oz) bar milk chocolate, chilled, grated
Procedures
- Heat oven to 350°F.
- Grease and flour bottom only of 13"x9" pan.
- In lg bowl, combine all crust ingredients at med speed until well blended.
- Spread evenly in prepared pan.
- Bake at 350°F for 20 – 25 minutes. Do not overbake.
- Cool.
- In a small bowl, combine peanut butter and powdered sugar at low speed until crumble; set aside.
- In a large bowl, beat cream cheese until smooth.
- Add milk, whipped topping and pudding mix; beat at low speed w minutes until well blended.
- Pour ½ of cream cheese mixture over cooled, baked crust; spread evenly.
- Sprinkle with ½ of peanut butter mixture.
- Repeat with remaining cream cheese and peanut butter mixtures.
- Sprinkle with ½ cup peanuts; gently press into filling.
- Sprinkle with grated chocolate.
- Cover; refrigerate or freeze until serving.
- Store in refrigerator or freezer.
