Difference between revisions of "Peachy Ham Dinner"
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== Description == | == Description == | ||
Makes 6 servings | Makes 6 servings | ||
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| − | == | + | == Procedures == |
# Cook [[Ham]] in [[butter]] 2 minutes. Add [[Onion]] and continue cooking until tender crisp. | # Cook [[Ham]] in [[butter]] 2 minutes. Add [[Onion]] and continue cooking until tender crisp. | ||
# Drain [[peach]]es, reserving syrup; add [[water]] to syrup to measure 1-1/2 cups. Stir syrup mixture, [[mustard]], bouillon cubes, pickles, [[basil]] and [[pepper]] into pan. Cover and simmer 20 minutes. | # Drain [[peach]]es, reserving syrup; add [[water]] to syrup to measure 1-1/2 cups. Stir syrup mixture, [[mustard]], bouillon cubes, pickles, [[basil]] and [[pepper]] into pan. Cover and simmer 20 minutes. | ||
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# Blend pickle juice into [[cornstarch]]; stir into meat mixture. Cook and stir until thickened and bubbly. Serve over fluffy [[rice]]. | # Blend pickle juice into [[cornstarch]]; stir into meat mixture. Cook and stir until thickened and bubbly. Serve over fluffy [[rice]]. | ||
| − | [[Category:American | + | ==References== |
| − | [[Category:Basil Recipes]] | + | <references/> |
| − | [[Category:Chicken Recipes]] | + | [[Category:American cuisine]] |
| − | [[Category:Ham Recipes | + | [[Category:Basil Recipes]] |
| − | + | [[Category:Chicken Recipes]] | |
| − | [[Category:Mustard seed Recipes]] | + | [[Category:Ham Recipes[[Category:Mustard seed Recipes]] |
| − | [[Category:Peach Recipes]] | + | [[Category:Peach Recipes]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
Makes 6 servings
Ingredients
- 1 to 1 1/2 pounds fully-cooked Ham, cut into thin strips
- 1 1/2 tablespoons butter or margarine
- 1 cup chopped Onion
- 1 16-ounce can sliced peaches
- 1 tablespoon prepared mustard
- 2 Chicken bouillon cubes, crushed
- 2 medium sweet pickles, cut into thin strips
- 3/4 teaspoon crushed basil leaves
- 1/2 teaspoon seasoned pepper
- 1/2 cup sweet pickle juice
- 1 tablespoon cornstarch
- 3 cups hot cooked rice
Procedures
- Cook Ham in butter 2 minutes. Add Onion and continue cooking until tender crisp.
- Drain peaches, reserving syrup; add water to syrup to measure 1-1/2 cups. Stir syrup mixture, mustard, bouillon cubes, pickles, basil and pepper into pan. Cover and simmer 20 minutes.
- Add peach slices; simmer, covered, 5 minutes more.
- Blend pickle juice into cornstarch; stir into meat mixture. Cook and stir until thickened and bubbly. Serve over fluffy rice.
References
[[Category:Ham Recipes
