Difference between revisions of "Alternative:Mirin"

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{{ingredient}} | [[Cookbook:Alcoholic Drink|Alcoholic Drink]]
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{{wikipedia::Mirin|Mirin}}
 
 
'''Mirin''' is a sweetened [[Cookbook:Sake|sake]]. It is commonly used in [[Cookbook:Cuisine of Japan|Japanese cooking]]. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish.
 
 
 
==Recipes using mirin include==
 
*[[Cookbook:Teriyaki Sauce|Teriyaki Sauce]]
 

Latest revision as of 14:47, 10 May 2012