Difference between revisions of "Florence Fennel"

From Recidemia
Jump to: navigation, search
({{vegetable}})
 
m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
 
(4 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{vegetable}}
+
{{wikipedia::Florence Fennel|Florence Fennel}}
 
 
'''Florence fennel''' is variety of fennel that has been bred to grow a bulbous stem, which can be used as a vegetable. It has a crunchy texture and a flavour between [[Cookbook:Celery|celery]] and [[Cookbook:Aniseed|aniseed]].
 
 
 
The bulb can be eaten raw, in a salad, [[Cookbook:Boiling|boiled]] or [[Cookbook:Roasting|roasted]] as a side vegetable, or included as an ingredient in dishes such as [[Cookbook:Risotto|risotto]].
 

Latest revision as of 15:10, 10 May 2012